Catering Menu

thinly sliced salami, prosciutto d' parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives    100

PIEDMONTESE

Italian Antipasti

 balsamic eggplant, sun dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives   95

TUSCAN

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze    75

SICILIANA

thick slices of mozzarella topped with fresh tomato, prosciutto d' parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil   90

CAPRESE

layers of roasted eggplant, roasted peppers and mozzarella topped with a vibrant basil pesto   75

EGGPLANT NAPOLEON

homemade mozzarella with sliced vine-ripened tomatoes and basil with   90

MOZZARELLA AND TOMATO

an assortment of seasonal fruit with fontina, asiago, and manchego cheeses    85

FRUIT AND CHEESE

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges    90/150

SHRIMP COCKTAIL

Beef tenderloin toasts    65

Cherry Tomato Foccacia

Bruschetta   45

Spinach and ricotta pie   35

Arancini (15)   35

Spaghetti, tomato, mozzarella pie   30

Endive with gorgonzola, honey, hazelnuts   45

Artichoke bottoms, escarole, asiago (approx. 20 pieces)    50

Grilled vegetable, mozzarella skewers (approx. 25 pieces)    45

Vegetable stuffed peppers (approx. 20 pieces)   35

Assorted stuffed breads   60

Orecchiette pasta, sausage and broccoli rabe sauteed in garlic and oil (substitute with shrimp add $20/half)    40/75

Pasta

Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese    35/65

a slow cooked hearty meat sauce with carrots, celery and cream     50/85

Pasta Bolognese

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs    45/75

Italian Mac N' Cheese

pancetta, caramelized onions and tomatoes     35/65

Bucatini pasta Amatriciana

fresh tomatoes, garlic, cream, pepperoncini and basil    40/65

Pasta Arrabiata

Pasta Puttanesca with olives, capers and anchovies   45/75

cheese tortellini with cream, peas and prosciutto    65/85

Tortellini Alfredo

Fusilli Pasta in a basil pesto with pignoli nuts, basil extra virgin olive oil and parmigiano reggiano cheese    35/65

Ricotta cavatelli with broccoli sautéed with garlic and oil     35/60

Penne with vodka sauce    40/70

Baked Pasta Al Forno     35/65

Pasta with plum tomato and basil    30/60

Pollo

Chicken Breast with sautéed escarole and roasted peppers     65/120

slow cooked bone-in chicken simmered with carrots, tomatoes, celery, mushrooms, olives and fresh herbs    50/85

Chicken Cacciatorre

thinly fried cutlets over an arugula, tomato and red onion salad shaved with parmigiano reggiano cheese     50/80

Chicken Milanese

roasted bone-in chicken marinated in fresh thyme and aged balsamic    50/90

Chicken Balsamico

Tuscan style with lemons, rosemary and a touch of chili's    45/80

Chicken on the bone

Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce   70/125

Chicken with sautéed spinach and Asiago cheese and roasted cherry tomatoes    60/100

Chicken with artichoke hearts and sun dried tomatoes    65/125

Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce    60/100

Chicken Parmigiana    45/95

Chicken Marsala    65/110

Chicken Francaise / Picatta     55/100

Chicken Bruschetta    65/115

Chicken layered with roasted eggplant and mozzarella     50/95

Maile

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar 60/95

Pork Chops Pepperonata

Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce     60/110

Pork tenderloin stuffed with prosciutto and mozzarella then sliced over sautéed escarole  $55/110

Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic    55/110

Traditional sausage, peppers, onions and potatoes    65/110

Pork Brasciole over Polenta    70/110

Manzo & Agnello

Lamp chops marinated with salsa verde     80/145

Beef Tenderloin in a redwine reduction    85/185

Ny Strip Steak with chopped tomatoes, and aromatic dried oregano   95/175

Skirt Steak with balsamic shallots    90/175

Braised beef in a red wine    90/180

Pesce

Grilled jumbo shrimp over arugula salad (approx. 20 pieces)    75/140

Fried jumbo shrimp, calamari or flounder with lemon (1/2 tray)    75/65/85

Shrimp Fra Diavolo (approx. 30 pieces)    85/160

Shrimp Originate (approx. 20 pieces)    65/120

Clams Oregenata (approx. 20 pieces)    35/65

Shrimp with hot peppers, potatoes and onions  $75/130

Shrimp with sautéed escarole, garlic and sweet cherry tomatoes $75/130

Shrimp Scampi    85/155

Salmon Bruschetta (approx. 16 pieces)    85/145

Braised beef in a red wine    90/170

Vendure

Sautéed broccoli rabe with garlic and oil     40/70

Thin string beans with pignoli nuts and parmigiano reggiano cheese   45/75

Asparagus with lemon infused extra virgin olive oil    40/75

Roasted butternut squash with maple syrup and sage 45/75

Steamed broccoli with garlic $25/45

Asparagus with crumbled hot sausage, almonds and shaved manchego cheese    50/80

Herb roasted potatoes     30/50

Escarole and beans    30/50

Roasted Root Vegetables $50/85

Insalate

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil  20/35/55

CHICK PEA SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette    20/35/60

BEET AND GOAT CHEESE SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil     20/35/60

THREE GRAIN SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugula with garlic, oil and spices     20/30/45

SUMMER PASTA SALAD

fennel, string beans, oranges, vine ripe tomatoes and Gaeta olives in a white balsamic vinaigrette     30/45/60

FRESH FENNEL, TOMATO AND STRING BEAN SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette     35/45/65

TORTELLINI SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano     25/35/45

CUCUMBER AND TOMATO SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugula, capers and garlic in a creamy avocado dressing     30/45/60

SHRIMP AND CANNELLINI BEAN SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil     40/65/85

SEAFOOD SALAD

long stem artichoke hearts Italian sun dried tomatoes, celery and gaeta olives with aged balsamic vinegar     35/55/65

ARTICHOKE AND SUN DRIED TOMATO SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette 20/30/45

LENTIL SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons 20/30/40

CAESAR SALAD

red cabbage, apples and carrots with apple cider vinegar and mayonnaise     20/30/40

COLE SLAW

thin, french string beans with yukon gold potatoes tossed in a classic vinaigrette     20/35/55

TUSCAN POTATO SALAD

pistachios, grapes, caramelized onions, extra virgin olive oil, arugula    25/35/55

QUIONA SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette      25/35/55

FARRO SALAD

Specialita

Meat Lasagna     50/90

Cheese Lasagna      40/85

Vegetable Lasagna with a Bechamel Sauce     60/120

Manicotti (approx. 12/24 pieces)     45/85

Stuffed Shells (approx. 20/40 pieces)     60/85

Spinach and Ricotta Rolls (approx. 12/24 pieces)      50/85

Eggplant Parmigiana     55/90

Eggplant Rollitini     45/85

Meatballs     45/75

Chicken Meatballs     55/85

Sandwich Platters

Assorted sandwiches on coal fired brick oven breads with a variety of choices artfully displayed on a tray

10.50 per sandwich on brick oven rolls

Large Sandwiches

Create any sandwich you desire from 2-6 feet long

Sandwiches are sliced and securely wrapped on a board

Includes lettuce, tomato and all condiments

Additional charges for broccoli rabe, roasted peppers, sun dried tomatoes and hot frying peppers $2.50 per foot

$18.95 per foot (regular)

$22.95 per foot (chicken)

Bowl size : sm (5p) med (7-10p) lg (15p+)

Pasta with tricolor cauliflower, pecorino, and garlic oil   45/75

Suprema Cucina and Cafe

92 Park Ave.

Rutherford, NJ 07070

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Suprema Cucina and Cafe

92 Park Ave.

Rutherford, NJ 07070