Catering Menu

thinly sliced salami, prosciutto d' parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives    125

PIEDMONTESE

Italian Antipasti

 balsamic eggplant, sun dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives   110

TUSCAN

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze    90

SICILIANA

thick slices of mozzarella topped with fresh tomato, prosciutto d' parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil   110

CAPRESE

layers of roasted eggplant, roasted peppers and mozzarella topped with a vibrant basil pesto   85

EGGPLANT NAPOLEON

homemade mozzarella with sliced vine-ripened tomatoes and basil with   100

MOZZARELLA AND TOMATO

an assortment of seasonal fruit with fontina, asiago, and manchego cheeses    100

FRUIT AND CHEESE

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges    135/180

SHRIMP COCKTAIL

Beef tenderloin toasts    85

Cherry Tomato Foccacia   45

Bruschetta   55

Arancini (15)   55

Spaghetti, tomato, mozzarella pie   30

Endive with gorgonzola, honey, hazelnuts   55

Grilled vegetable, mozzarella skewers (approx. 25 pieces)    45

Vegetable stuffed peppers (approx. 20 pieces)   35

Assorted stuffed breads   80

Orecchiette pasta, sausage and broccoli rabe sauteed in garlic and oil (substitute with shrimp add $20/half)    65/100

Pasta

Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese    45/80

a slow cooked hearty meat sauce with carrots, celery and cream     50/85

Pasta Bolognese

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs    65/100

Italian Mac N' Cheese

pancetta, caramelized onions and tomatoes     60/100

Bucatini pasta Amatriciana

fresh tomatoes, garlic, cream, pepperoncini and basil    40/65

Pasta Arrabiata

Pasta Puttanesca with olives, capers and anchovies   45/75

cheese tortellini with cream, peas and prosciutto    75/95

Tortellini Alfredo

Fusilli Pasta in a basil pesto with pignoli nuts, basil extra virgin olive oil and parmigiano reggiano cheese    45/80

Ricotta cavatelli with broccoli sautéed with garlic and oil     45/80

Penne with vodka sauce    45/85

Baked Pasta Al Forno     60/100

Pasta with plum tomato and basil    35/65

Pollo

Chicken Breast with sautéed escarole and roasted peppers     65/120

slow cooked bone-in chicken simmered with carrots, tomatoes, celery, mushrooms, olives and fresh herbs    60/85

Chicken Cacciatorre

thinly fried cutlets over an arugula, tomato and red onion salad shaved with parmigiano reggiano cheese     85/110

Chicken Milanese

roasted bone-in chicken marinated in fresh thyme and aged balsamic    60/100

Chicken Balsamico

Tuscan style with lemons, rosemary and a touch of chili's    55/90

Chicken on the bone

Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce   85/135

Chicken with sautéed spinach and Asiago cheese and roasted cherry tomatoes    70/110

Chicken with artichoke hearts and sun dried tomatoes    85/130

Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce    60/100

Chicken Parmigiana (12pcs)    65/110

Chicken Marsala (16pcs)    85/130

Chicken Francaise / Picatta (16pcs)     75/120

Chicken Bruschetta  (16pcs)   65/115

Chicken layered with roasted eggplant and mozzarella     65/110

Maile

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar 60/95

Pork Chops Pepperonata

Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce     60/110

Pork tenderloin stuffed with prosciutto and mozzarella then sliced over sautéed escarole  $55/110

Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic    55/110

Traditional sausage, peppers, onions and potatoes    75/125

Pork Brasciole over Polenta    70/110

Manzo & Agnello

Lamp chops marinated with salsa verde     (Market Price)

Beef Tenderloin in a red wine reduction    (Market Price)

Ny Strip Steak with chopped tomatoes, and aromatic dried oregano   (Market Price)

Skirt Steak with balsamic shallots    (Market Price)

Braised beef in a red wine    (Market Price)

Pesce

Grilled jumbo shrimp over arugula salad (approx. 20 pieces)    85/145

Fried jumbo shrimp (25 pcs)    85

Shrimp Fra Diavolo     95/165

Shrimp Originate     80/135

Clams Oregenata     65

Shrimp with hot peppers, potatoes and onions  $85/150

Shrimp with sautéed escarole, garlic and sweet cherry tomatoes $85/150

Shrimp Scampi    95/150

Salmon Bruschetta     95/155

Vendure

Sautéed broccoli rabe with garlic and oil     50/80

Thin string beans with pignoli nuts and parmigiano reggiano cheese   55/90

Asparagus with lemon infused extra virgin olive oil    50/90

Roasted butternut squash with maple syrup and sage 45/75

Steamed broccoli with garlic $35/55

Herb roasted potatoes     40/65

Escarole and beans    40/65

Roasted Root Vegetables $60/95

Insalate

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil  35/50/70

CHICK PEA SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette    30/45/70

BEET AND GOAT CHEESE SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil     40/60/80

THREE GRAIN SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugula with garlic, oil and spices     30/40/65

SUMMER PASTA SALAD

fennel, string beans, oranges, vine ripe tomatoes and Gaeta olives in a white balsamic vinaigrette     40/55/70

FRESH FENNEL, TOMATO AND STRING BEAN SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette     45/60/80

TORTELLINI SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano     35/50/70

CUCUMBER AND TOMATO SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugula, capers and garlic in a creamy avocado dressing     60/100/120

SHRIMP AND CANNELLINI BEAN SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil     75/120/160

SEAFOOD SALAD

long stem artichoke hearts Italian sun dried tomatoes, celery and gaeta olives with aged balsamic vinegar     55/85/100

ARTICHOKE AND SUN DRIED TOMATO SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette 30/50/60

LENTIL SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons 30/40/50

CAESAR SALAD

red cabbage, apples and carrots with apple cider vinegar and mayonnaise     30/40/50

COLE SLAW

thin, french string beans with yukon gold potatoes tossed in a classic vinaigrette     40/55/75

TUSCAN POTATO SALAD

pistachios, grapes, caramelized onions, extra virgin olive oil, arugula    35/45/65

QUIONA SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette      45/60/80

FARRO SALAD

Specialita

Meat Lasagna     70/115

Cheese Lasagna      60/100

Vegetable Lasagna with a Bechamel Sauce     70/130

Manicotti (8pcs/20 pcs)     55/125

Stuffed Shells (20pcs/36 pcs)     60/110

Spinach and Ricotta Rolls (approx. 12/24 pieces)      50/85

Eggplant Parmigiana     60/100

Eggplant Rollitini     45/85

Meatballs     60/90

Chicken Meatballs     65/95

Sandwich Platters

Assorted sandwiches on brick oven breads with a variety of choices artfully displayed on a tray

$14.00 per sandwich on brick oven rolls

Large Sandwiches

Create any sandwich you desire from 2-6 feet long

-Sandwiches are sliced and securely wrapped on a board

-Includes lettuce, tomato and all condiments

$29 per foot (Combination Sandwiches)

$36 per foot (Specialty Combination Sandwiches)

Bowl size : sm (5p) med (7-10p) lg (15p+)

Pasta with tricolor cauliflower, pecorino, and garlic oil   45/75

 

Potato onion frittata  35

Calamari    110

Suprema Cucina and Cafe

92 Park Ave.

Rutherford, NJ 07070

All Content © 2018 Suprema Cucina & Cafe | Website Design Provided by SAVVY MEDIA

Suprema Cucina and Cafe

92 Park Ave.

Rutherford, NJ 07070